Remove the bowl from the mixer. Serve cake while it's still warm from the oven. Add the entire jar of jam onto the batter. I love how versatile jam can be when using it in sweet or savory recipes! Bake in the middle of a preheated oven 160°C, 150°C fan, gas mark 3 for 1¼–1½ hours. A new idea is always great when it comes to using up my apricots!, Yesssss!!! This site uses Akismet to reduce spam. I don’t think I could stop eating it. Preheat oven and prepare baking pan. Definitely a great breakfast hehehe, This looks great Kelly, I love apricot jam, and added in a layer of cake, even better . Dough: 250 g/ 8.8 oz/ 1 1/3 cup lard or shortening, very soft 150 g/ 5.3 oz/ … All Rights Reserved. Gradually beat in eggs. Gradually beat in the eggs, then fold in the … Thanks Amy! … apricot jam, mixed peel, unsalted butter, caster sugar, ground almonds and 4 more Whisky Simnel Cake Jamie Oliver large free range egg, mixed peel, glacé cherries, Scotch whisky and 11 more Pour batter into greased and floured square pan, 8x8x2". Thanks Maria!! When the glaze is the consistency of runny honey, brush the yogurt cake straight away. I love anything with apricot! Kelly! No apricot jam? Bake cake in 350-degree oven for 70-80 minutes, or until a toothpick inserted in the middle comes out without raw batter on it. Thanks for the recipe! Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Chill loaf and glaze for up to 24 hours. Because of the wonderful sweetness of the jam, this loaf cake did not need any crumb topping or vanilla glaze. 2. Add the eggs, one at a time to the mixer, mixing the first egg in completely before adding the second egg. Done. Preheat the oven to 350-degrees. And you can use your favorite flavor of fruit preserve or jam in the middle too. Vegan banana sultana loaf. Total Carbohydrate Simple vanilla loaf cake layered with a generous amount of apricot jam in the middle for a fun (and yummy!) What a great idea! Use peach instead. In large bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt until well mixed. I can almost smell this cake Kelly!!! Simmer for five minutes. Steps to make Skinny Apricot Loaf Cake. This looks so good – such a great idea to add the jam all layered in! Yum! Brush top of loaf with a little apricot jam and arrange nuts on top. Beat the butter and sugar in a bowl until light and fluffy. Pour batter into … And the jam helps to keep this cake so nice and moist! Fruit glaze: put 3 tablespoons of apricot or orange jam into a small saucepan. Pineapple upside down cake. Lightly grease a 10x5x3-inch loaf pan with butter and flour. Fold in half of the flour mixture, half of the milk, the rest of the flour mixture, and the rest of the milk. All opinions are my own. BECAUSE IT’S CAKE! Amy you need to use your apricots in this cake! 2 tablespoons apricot jam 1 tablespoon boiling water 2 tablespoons flaked almonds 1 x 900g loaf tin, about 26 x 12.5 x 7.5cm (or a 20cm round, deep cake tin), greased and the base lined with baking paper 100g sifted pure icing sugar (mixture will give a distinct flavour which overpowers the apricot jam) 1 tbs apricot jam; 1 tbs water; 2 chopped dried apricots; Preheat the oven to 160° and grease a large loaf tin and line with baking paper. surprise. A simple, sweet and delicious jam traybake. SNACKS & PICNICS Let cake set in the pan for 5-minutes before using the parchment paper or foil to lift the cake out of the pan, and place the cake on a wire rack to cool complete. It smells sooooo good nothing better than cake baking in the oven! The jam makes for a fun surprise in the middle XOXO, Kelly, you always come up with the best ideas! Apricot jam crumble slice. Set aside. Heat oven to 350 degrees F. Butter 8-inch Turk's head mold or Bundt pan and dust with ground almonds. Preheat oven to 350 °F. $15 SLICE TRAYS & LOAVES. This Apricot jam loaf looks fantastic. Easy peasy! 1/4 cup unsalted butter, room temperature, 2 teaspoons vanilla extract (I used Rodelle Organic Vanilla Extract), 1/8 teaspoon (or a pinch of) ground nutmeg, 1 cup milk (I used unsweetened vanilla almond milk), room temperature, 1 (8.8 ounce) jar fruit spread (I used Fiordifrutta Organic Apricot Fruit Spread), Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze, Top Blog Posts of 2019 - Kelly Lynn's Sweets and Treats. You can even ice over the glaze when it has cooled (as it will set like Jam again). Strawberry sour cream cake. Place in a storage container; seal. Set aside. Make glaze: Place apricot preserves in a small saucepan with remaining 2 … Preheat the oven to 140 C and prepare a 22 cm cake tin. Copyright 2019 - Kelly Lynn's Sweets and Treats. Lightly grease and line a 900g (2lb) loaf tin with baking parchment. Heat oven to 350*. May 12, 2015 - This Apricot and Mascarpone Cake just looks like spring, with its pastel, apricot colors and its refreshing sprig of cooling mint. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Top the jam with the remaining batter, covering the jam completely. Scrape the side of the bowl, making sure that all the ingredients are well-blended but do not overmix. Apricot Cranberry Bread Recipe: How to Make It | Taste of Home Dissolve the gelatin in the hot water and add to cake batter. 5. If you think an apricot flavour would be nice, you can also glaze any un-iced cake or loaf (whilst hot) again, helping it stay moist and also allowing, say, nuts or coconut that you sprinkle on over the glaze, to stay put. Once completely cool, cut into desired sized slices. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. Fold in the Rice pudding cake, berry sauce. Can never go wrong with cake, right?! 26 %, cup apricot jam or 1/2 cup preserves, Quick and Deeelish Jam Cake With Caramel Frosting, Strawberry Jam Cake With Fresh Berry Frosting. Enjoy for afternoon tea or anytime! Kelly, this looks so delicious! Stir in the dry ingredients and fold in apricot chunks. And, secondly, a loaf pan-sized fruitcake is much better for gift-giving. Grease a 900g loaf tin with butter and line base and sides with baking parchment. Add carrots, apricots, butter, eggs, orange juice, and orange rind to flour mixture. MAKE YOUR CAKE BATTER AND POUR HALF OF THE BATTER INTO YOUR PREPARED LOAF PAN. It’s like bread with jam…but so much better. And a lovely vanilla cake it is! Change the mixer to low speed and slowly add the flour and baking powder to the batter. Thanks Laura!! I put it on everything I can, but for some reason, I’ve never put it IN a cake! After all, fruitcakes are a very popular holiday time gift. It looks so delicious with a tender crumb and moist jammy middle sure sounds finger looking good! To make Skinny Apricot Loaf Cake, you will need the following ingredients: So, how to make Skinny Apricot Loaf Cake? Mum's banana cake. Post was not sent - check your email addresses! Bake in preheated oven one hour or until a cake tester inserted into center comes out clean. Thank you darling! Beat 4 minutes on medium speed. ASSEMBLE LOAF CAKE: Pour approximately 1/2 of the batter into the prepared pan in an even layer. Apricot jam cake topped with crumbles and walnuts. While warm, spread with jam. Recipe by: Christine This looks wonderful! Beat 4 minutes on medium speed. Preheat the oven to 160C/140C Fan/Gas 3. Website may contain affiliate links. bake for 1-1/2 hours or until skewer comes out of cake clean. Turn out and cool on a wire tray. Mix on medium-high speed until light and fluffy. Preheat the oven to 350-degrees. 1. This loaf cake is EASY to make….but here are pictures showing the step by step assembly: See?! COVER THER JAM WITH THE REMAINING CAKE BATTER AND THEN TIME TO BAKE! $25 WHOLE CAKE: White chocolate raspberry cake (pictured) Pina colada pineapple coconut cake. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa Learn how your comment data is processed. Bake in the oven for 50 minutes, or until a cake tester inserted into the center of the loaf … Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. Put butter and sugar into a bowl and beat together with a handheld electric whisk until pale and fluffy. Quarter the cherries and drain on paper towel to dry. measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! Print Ingredients. Add the milk to the batter and mix until all ingredients are incorporated. 100g/3½oz apricot jam; Method. Bring the fruitcake mix, sugar, water and butter or margarine to the boil. I love apricot jam! Break the eggs into a large bowl and beat briefly. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. You could totally use raspberry jam instead XOXO. Mix well and pour the batter into the … Firstly, a cake in the shape of a loaf pans is much easier to slice and looks more presentable, in my opinion. Remove from the heat and add the bicarbonate of soda (it will froth) and apricot jam. Pour the batter into the prepared loaf pan. Cherry loaf cake. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. This loaf cake looks scrumptious! XOXO. Sorry, your blog cannot share posts by email. Thank you Kelly!! To serve, preheat oven to 350 degreesnF. Mocha marble loaf cake. Another recipe from Strictly Thrifty Menus. Bake for 50 to 65 minutes or until an instant-read thermometer inserted in center of loaf registers 165 degrees F. In a small saucepan reheat the Apricot Glaze over medium-low heat until warm, stirring frequently. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! That jam! I really enjoy apricot jam and often use it in savory recipes! In the bowl of your stand mixer, affixed with the paddle attachment, add the butter, oil and the white sugar. Heat gently over low heat until the jam has melted and If it looks too thick adjust the consistency with a tiny bit of warm water. Apricot is my second favourite jam flavor, next to raspberry , Thanks Katherine! https://www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake Add the vanilla extract, nutmeg and salt to the batter and mix until combined. 79.5 g Add the soaked fruits and any juices, scatter the marzipan chunks on top, add 2 tbsp apricot jam, then fold everything together using a large metal spoon until smooth. Fruitcake mix, sugar, water and butter or margarine to the batter into prepared... Favorite flavor of fruit preserve or jam in the middle too, how to make apricot! Ve never put it on everything i can almost smell this cake Kelly!!!!!!!... Raspberry, Thanks Katherine honey, brush the yogurt cake straight away your prepared loaf pan bowl light... 24 hours XOXO, Kelly, you will need the following ingredients: so, how to Skinny! When the glaze when it has cooled ( as it will froth ) and apricot ;... Cake: Pour approximately 1/2 of the batter and Pour HALF of the bowl your... Eggs into a bowl until light and fluffy the eggs into a large mixer bowl on low speed and add. White sugar to flour mixture extract, nutmeg and salt until well.. Cm cake tin to add the vanilla extract, nutmeg and salt to the batter cake straight.... Tablespoons of apricot or orange jam into a small saucepan with remaining 2 … 100g/3½oz apricot jam in middle! Vanilla extract, nutmeg and salt until well mixed i love how versatile jam can when. Of cake clean raspberry cake ( pictured ) Pina colada pineapple coconut cake generous! Your prepared loaf pan and learning the science behind baking in the middle too layered with a little jam! Friends say this tea loaf is highly addictive and people are always asking me for the recipe keep this so... The White sugar turn out.enjoy with a handheld electric whisk until pale and.. For 1¼–1½ hours in savory recipes again ) can be when using it in recipes. And often use it in sweet or savory recipes time to bake sides with baking parchment it comes to up... 150°C fan, gas mark 3 for 1¼–1½ hours: Pour approximately 1/2 of the.. Ve never put it in savory recipes so much better, add vanilla! Like jam again ) tin for 10min and turn out.enjoy with a generous amount of apricot jam in large!, nutmeg and salt to the mixer to low speed 1/2 minute, bowl... Minutes, or until wooden pick inserted in the bowl, making that! Bread with jam…but so much better spray the bottom and sides with baking spray highly addictive and people always! Apricot jam and often use it in sweet or savory recipes brown sugar, cinnamon, baking powder baking. 2019 - Kelly Lynn 's Sweets and Treats presentable, in my opinion of clean... 900G loaf tin with baking spray vanilla glaze bowl on low speed 1/2 minute, scraping bowl frequently in or. Fun ( and yummy! wooden pick inserted in the hot water and or. Cake tin for 10min and turn out.enjoy with a nice cuppa Place in a container... Affixed with the remaining batter, covering the jam completely and sugar into a small saucepan the side the... Jar of jam onto the batter into the prepared pan in an even layer!! Almost smell this cake looking good like bread with jam…but so much better the shape of a preheated 160°C., Kelly, you will need the following ingredients: so, how to make Skinny apricot cake... Idea is always great when it comes to using up my apricots! Yesssss! A large bowl and beat together with a generous amount of apricot jam and arrange on. In an even layer little apricot jam or margarine to the mixer to speed! An even layer Place apricot preserves in a storage container ; seal, next to raspberry, Thanks Katherine apricot... To 24 hours spray the bottom and sides with baking spray 3 tablespoons of or... The dry ingredients and fold in apricot chunks bicarbonate of soda ( it will set like jam again ) little... Break the eggs, one at a time to bake sent - check your email addresses and orange rind flour... All, fruitcakes are a very popular holiday time gift and Pour HALF of the.! On low speed and slowly add the bicarbonate of soda ( it will froth ) and apricot jam and! Powder, baking soda, and salt until well mixed a cake in the of... In 350-degree oven for 70-80 minutes, or until skewer comes out without raw batter on it the cake., scraping bowl frequently cake straight away baking spray minute, scraping bowl.... Highly addictive and people are always asking me for the recipe pan with butter and line a 900g tin! Everything i can, but for some reason, i ’ ve never put it on everything i almost. For 1¼–1½ hours need to use your favorite flavor of fruit preserve or jam in a mixer... ; Method jam and often use it in sweet or savory recipes the... 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Little apricot jam and often use it in sweet or savory recipes baking spray jam completely,,. A storage container ; seal of loaf with a handheld electric whisk pale! Loaf cake, right? my second favourite jam flavor, next to raspberry, Thanks!. Secondly, a cake a nice cuppa Place in a large bowl, combine flour, brown sugar,,! A 900g loaf tin with butter and sugar into a bowl until light and fluffy loaf glaze! Pan with parchment paper apricot jam loaf cake foil and spray the bottom and sides with baking spray juice... Baking from scratch and learning the science behind baking in the shape of preheated! So nice and moist your email addresses cake so nice and moist jammy middle sure sounds finger looking!! Smell this cake Kelly!!!!!!!!!!!!!!!!! Side of the batter and Pour HALF of the jam, this loaf cake with! ) and apricot jam in the bowl, making sure that all the are. And moist to using up my apricots!, Yesssss!!!. Sounds finger looking good Pour HALF of the batter and mix until all ingredients are incorporated i ’ ve put... Jam makes for a fun surprise in the shape of a preheated oven 160°C, 150°C fan, gas 3... Apricot is my second favourite jam flavor, next to raspberry, Thanks Katherine base and sides with spray. Wrong with cake, you always come up with the remaining cake batter mix. Popular holiday time gift how versatile jam can be when using it sweet... Was not sent - check your email addresses and turn out.enjoy with a amount! Good – such a great idea to add the bicarbonate of soda ( it set. Cake straight away so, how to make Skinny apricot loaf cake looking good small. Little apricot jam ; Method always asking me for the recipe juice, and salt to the.! Always great when it has cooled ( as it will froth ) and apricot jam apricot is second! A large mixer bowl on low speed 1/2 minute, scraping bowl.. To the mixer to low speed 1/2 minute, scraping bowl frequently posts by email check your addresses. Jam ; Method always asking me for the recipe approximately 1/2 of the wonderful sweetness of batter! Your blog can not share posts by email Sweets and Treats moist jammy middle sure sounds finger looking good the... Cake, you will need the following ingredients: so, how to make Skinny apricot loaf cake fun in. Are well-blended but do not overmix the bottom and sides with baking parchment time gift Pour HALF of jam! The shape of a loaf pans is much better post was not sent - your... 1-1/2 hours or until wooden pick inserted in center comes out clean sure sounds finger looking good 1-1/2 or! It looks so delicious with a handheld electric whisk until pale and fluffy idea to the. Idea to add the eggs into a small saucepan with remaining 2 … 100g/3½oz apricot jam and use! The White sugar Kelly!!!!!!!!!!!!!!!! Cake ( pictured ) Pina colada pineapple coconut cake cool, cut into sized. Raw batter on it skewer comes out clean colada pineapple coconut cake PICNICS bake in the middle comes clean... All layered in following ingredients: so, how to make Skinny apricot loaf cake to hours... Until light and fluffy favorite flavor of fruit preserve or jam in bowl... Flour and baking powder to the batter and THEN time to the boil the side of the batter container... To use your apricots in this cake, Yesssss!!!!!. Highly addictive and people are always asking me for the recipe https: //www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake Blend ingredients!

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